Andrew Kai’s Gusto Seafood Paella Paella is one of Spain’s most famous culinary exports. This saffron flavoured rice dish, cooked with meat or seafood, originates from Valencia and dates back to the mid-nineteenth century. In Andrew Kai’s pursuit for the perfect paella, he toured Spain to uncover the local secrets of the dish and, after […]

[Category: Recipes, Andrew Kai, Perdeberg Winery, South African Wine]