Eric Hehn uses Marmite, a salty British condiment made from leftover brewers’ yeast, to make creative umami cocktails. Get the story and find where you can try them in NYC’s Queens neighborhood.
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Eric Hehn uses Marmite, a salty British condiment made from leftover brewers’ yeast, to make creative umami cocktails. Get the story and find where you can try them in NYC’s Queens neighborhood.