In general, it?s relatively easy for wine drinkers to wrap their heads around the idea that certain red wines improve with age. Offering restaurant-goers or wine shop patrons a 10- or 20-year-old bott

Ballast Point is one of California's craft beer pioneers. It's gone through some major changes. Here's what you should know about the San Diego brewery.

Drink more gin, help save the world? It sounds too good to be true, but a group of scientists and distillers in Scotland may have just figured out a way.

Catering to the zero-proof crowd is a new way to make bars more inclusive, with restaurateurs and bartenders across the U.S. starting to heed the call.

Dole Whip lovers, and tiki drink fans, rejoice! Walt Disney World?s Polynesian Resort has just released an eye-catching twist on the iconic Disney dessert.

Barrel-aging can be intimidating for homebrewers, but if you're up for the challenge, two master blenders are here with advice to get you started.

Think white wine can't stand up to stews and steaks? Think again. Here are six hand-picked winter-friendly white wines, and what to pair with them.

Spring is just around the corner, but for those who can?t wait for a little extra warmth, Frank?s RedHot has come out with a brunch game-changer.

An oversupply of wine grapes and reduced demand in the U.S. wine market means consumers will soon benefit from the lowest wine prices in over five years.

For a boozy upgrade to your next home-cooked chili, forget beer or wine, add bourbon. Get the best bourbon-spiked chili recipe here.