Japanese style Gyudon or beef bowls consist of perfectly seared beef over a steaming bowl of rice. The best Gyudon is also topped with a perfectly runny sunny side up egg that gives the bowl a creamy texture.

This comforting and familiar dish is a complete meal by itself. It’s both filling and satisfying for any time of the day, and it’s great for a takeaway too.

Here are some of the best places in Singapore to find your bowl of Gyudon.

1. THE BURNING OAK