Attracting interest for her colourful cakes adorned with dried botanicals, Cheryse Zagler has recently returned to the Barossa to set up a new patisserie within the Colombian restaurant El Estanco.
more on indaily.com.au
Attracting interest for her colourful cakes adorned with dried botanicals, Cheryse Zagler has recently returned to the Barossa to set up a new patisserie within the Colombian restaurant El Estanco.