Food production is the biggest contributor to climate change and biodiversity loss – it?s responsible for 80% of deforestation, 70% of freshwater use and 34% of greenhouse gas emissions according to the latest study. But one third of all food is wasted. Toast Ale was founded in 2015 with a mission to reduce food waste by brewing beer with surplus bread. Influencing wider systemic change is also key to Toast?s mission. It does this by funding charities tackling underlying causes of waste, collaborating with other breweries to lead an industry-wide movement and creating positive conversations to nudge behaviour change. Today Toast has published its latest impact report that sets out how the business is leading a movement to change the planet over a pint.