We have curated a few refreshing and celebratory Phantom Gin cocktail ideas for you try this weekend. Shake up your gin drinking experiences and relax into the weekend with these cocktail ideas.
Phantom Gin Perfect Serve
Ingredients
- 50ml Phantom Gin
- 200ml Barker & Quin Indian Tonic
- Orange wedge
- Fresh mint & lots of ice
Instructions
- In a chalice glass add ice first, then the liquid ingredients. Using a spoon gently stir the cocktail.
- Squeeze the orange juice from the wedge into the cocktail.
- Add a fresh orange wedge and then slap the mint to release the aroma oils and garnish.
Black Negroni
20ml Phantom Gin
20ml Campari / Aperol (whichever you prefer)
20ml Sweet Vermouth
Orange wedge
Orange Peel
In a tumbler add ice first, then the liquid ingredients. Using a spoon gently stir the cocktail. Squeeze the orange juice from the wedge into the cocktail. Stir and strain the cocktail into a new glass with fresh ice. Add orange peel or the wedge for garnish.
Creepytini
50ml Phantom Gin
10ml Dry vermouth
A dash of Angostura Orange Bitters
2 fresh mint leaves
Put the first 3 ingredients in a jug. Slap the mint leaves in your hands to release the flavour and add to the jug. Add ice and stir until chilled. Strain into a chilled martini or coupe glass and garnish with orange zest.
Chocolate Mint & Strawberry G&T
50ml Phantom Gin
200ml Fitch & Leedes Indian Tonic
Lots of ice
Fresh strawberry
Chocolate mint (give it a slap between your hands to release the oils)
Add all the liquid ingredients into your favourite gin glass with lots of ice and garnish with chocolate mint and strawberries.
Circles in a Forest
50ml Phantom Gin
200ml Fitch & Leedes Spicy Ginger Beer
Lots of ice
Cassia bark or cinnamon bark
Dehydrated orange wedges
Star Anise
This cocktail is perfect for a very hot day. The sweet and spicy with the dry gin all works to quench your thirst and leaves you wanting another glass.
Add all the liquid ingredients into your favourite gin glass with lots of ice and garnish with cassia bark, dehydrated orange wedges and star anise.
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