Salted Toffee Martini Cocktail

Mix your own Salted Toffee Martini Cocktail.


  • 50 ml Gin
  • 30 ml Chocolate liqueur
  • 15 mlAmaretto
  • GarnishChocolate Sauce
  • Grated
    Salted Chocolate


  • Add ice, toffee gin, chocolate liqueur and Amaretto to a cocktail shaker and shake vigorously.
    Pour the chocolate syrup into a saucer and dip the top of a martini glass into the sauce. Grate some of the Willie’s sea salt chocolate into another saucer and dip the coated glass, so the flakes stick to the sauce, creating a chocolate rim!
    Pour the contents of the shaker into your chocolatey glass and sprinkle with more grated chocolate – enjoy!

Serve in Cocktail glass