Despite the recent rollout of pink flavoured gins, the original Pink Gin cocktail is a two-ingredient classic believed to have been created back in the 1800’s by soldiers of the British Royal Navy.
Bitters was originally fashioned as a medical elixir and Angostura aromatic bitters was given to sailors in the Royal Navy as a cure for sea sickness. However, bitters on its own wasn’t exactly enjoyable and so they added gin, with bitters giving it it’s rosy hue. By the late 1800’s the recipe had made its way across the seas, becoming a popular cocktail with the general public.
Make Your Own Classic
If you’re looking to keep things light this summer when you’re home entertaining, try this three-minute blend…
Ingredients
- 60ml gin
- 2 dashes Angostura aromatic bitters
- Ice
Instructions
- In a mixing glass filled with ice stir together 60ml gin and 2 dashes Angostura aromatic bitters.
- Strain into serving glass over ice and add a lemon twist as garnish.
You can also watch this DIY #BittersForBeginners video on making an original Angostura Pink Gin.
Variations on the Classic
Or top up the classic recipe with soda or tonic water and ice to make a lighter, bubblier, more refreshing long drink.
