This Green Monday Gnocchi recipe is brought to a new level with sweet potatoes and butter sage sauce. Savoury and sweet in all the right ways.

Ingredients

Serves 4 to 6

• 2 large red-skinned sweet potatoes
• 1 teaspoon sea salt
• ½ teaspoon ground nutmeg
• ¼ teaspoon freshly ground black pepper, plus extra for serving
• 2½ to 3½ cups all-purpose flour,
• plus extra for rolling
• ½ cup vegan margarine
• ½ cup fresh sage leaves