Warm weather, late sunsets and sunny days offer the prospect to be enchanted by an array of beautiful fresh produce and inspired new flavours. 

Like the season, the new Summer menu at the Restaurant @ Glen Carlou is vibrant, bursting with colour, rich in texture and sensational in taste. This enticing menu will have you coming back for more. Chef Johan Stander has delved into his childhood memories to recreate traditional dishes of new seasonal delights. Peaches, berries, terrines and summer vegetables come to life on plates in a celebration of the best of the season.

The menu is refreshing yet familiar, delicately plated with bold flavours and a rainbow of colours. Each dish is perfectly paired with one of our multi-award winning wines so as to be a beautiful compliment.

Celebrate the season, spoil yourself, friends or family and indulge in this luscious Summer menu. Take in the spectacular vineyard and mountain views and be mesmerised by the installations and exhibitions in the Gallery @ Glen Carlou. Taste and buy wine at our Tasting Room as our knowledgeable and charming wine ambassadors delight in sharing our Glen Carlou experience.

The Restaurant @ Glen Carlou is open seven days a week, serving lunch from 12h00 to 16h00, however, will be closed on Christmas day (25 December) and on New Year’s Day (01 January).

Reserve your table using our online booking calendar or call us at 021 875 5528