A cache of Great Depression-era bottles of Ruinart has been discovered in a private cellar in Alsace, making them the Champagne house’s oldest-known bottles in existence.

Drug-related arrests in the Tuscan town of Montalcino include three winery workers and the general manager of a winery.

It’s always nice to see people spending their money on good wine, but the announcement of a half-billion dollar investment in Emirates Airline’s wine program is mind-boggling.

In Yountville, it seems that only winery dwarves are permitted to get in the way of how Napa Valley looks.

The number of wines given a perfect 100 points by Robert Parker and his fellow Wine Advocate critics stands at more than 500, and the list is growing with exponential speed.

Denmark is not known for its wine production, but that has not stopped the researchers at the Interdisciplinary Nanoscience Centre of Aarhus University from developing a sensor that apparently can do what your mouth does when it tastes wine.

Grape pickers are always hard to find because the job is such hard work and pays poorly. One winery in Mendocino County, California is trying a new idea this year: prisoners.

Burgundy’s Château de Pommard has been sold to a wealthy American entrepreneur in Silicon Valley for an undisclosed sum.

Customs officers in France found more than happiness in two Champagne bottles last week: they found pure ecstasy.

Chile’s win over Spain in soccer’s world cup yesterday has done more than simply lift the spirits of a nation – it has boosted the stock exchange as well.