bracing all that is wonderful about winter in the Winelands, Leopard’s Leap Family Vineyards will be offering a cosier version of its Rotisserie lunch and Harvest table during weekdays in winter.

Starting from Wednesday, 8 July, when the restaurant reopens after its winter-break*, guests are invited to sit down to a family style offering that offers a choice between:

Soup of the day, farm-baked bread, two meats (of which at least one will be from the popular rotisserie) and a selection of warming vegetables and wintery salads served family-style on the table, to share. R150 per person.

Dish of the day served as a light lunch option (for example quiche, homemade pie, hearty bake). R75 per person.

Soup of the day (vegetarian), farm-baked bread. R50 per person

Tempting and decadent wintery desserts will make you forget all about that summer figure while the selection of Leopard’s Leap as well as Culinaria Collection wines will be available at tasting room prices.

Join the Leopard’s Leap team and warm up with a winter’s interpretation of its popular food offering on a Wednesday and Thursday, while the normal Rotisserie and Harvest table format will feature from Friday to Sunday.

* Leopard’s Leap’s rotisserie lunches will be closed for a winter break from Monday, 15 June and will reopen on Wednesday, 8 July. The wine tasting room and shop will stay open.