Adulthood’s greatest perk is the freedom to indulge in sweets and wine whenever you like, with no one holding it against you. Go ahead and buy lollies & candy online and drink wine with your sweets if you want to. If you wish to discover some of the best candy and wine pairings, read on!
Pinot Noir and Milk Chocolate Cream
Wine and chocolate are a winning combination. To go along with a bar of rich, creamy milk chocolate, opt for a wine with a lighter, more delicate flavor profile. Milk chocolate pairs beautifully with a fruit-forward Pinot Noir from Oregon.
Caramel Candies with a Port Flavoring
Caramel candy’s buttery richness needs a sweet wine to accompany them. As a result, wine and caramel sweets go together like peaches and nectar. As a dessert wine, the port is often paired with caramel candy because it is both affluent and sweeter than other types of wine, making it an excellent choice for combining with desserts.
Moscato with White Chocolate Candies
White chocolate has a richer flavor and a creamier texture than any other kind of chocolate. When it comes to pairing white chocolate with a Moscato, you can’t go wrong with the bubbly taste. Ice cream on a hot summer day is as delicious as this taste combination.
Cabernet Sauvignon with Peanut Butter Candies
Cabernet sauvignon can be described as an earthier, stronger red wine with notes of jammy fruit and spices like black currants or blackberries. Those peanut butter candies go well with the jammy taste of the traditional peanut butter and jelly sandwich. Peanut butter cups with red wine are a match made in heaven.
Zinfandel with Peppermint Candies
Peppermint necessitates a robust wine, which is why a Zinfandel would be a good choice. With overtones of liquorice or black pepper, Zinfandels are jammy red wines that have a big, rich taste. Get yourself a glass of Zin to go along with your next peppermint candy treat.
Riesling and Sour Candies
Even though sour candies usually leave you puckering, this is one of those occasions when being mistaken is a pleasant surprise. Try combining sour candies with a Riesling to discover unexpected taste combinations. A Riesling, on the other hand, begins sour and gradually becomes sweeter. The sweetness of the wine can counter syrupy candies.
Rosé with a Selection of Fruity Candies
Because the sweetness and kind of fruit flavor in fruit-flavored candies may vary, a wine that goes well with them must be able to do the same. Both dry and sweet rosés are full of taste like a lovely fruit-flavored candy. You’ll be able to pair it with a variety of brightly colored fruit candies, such as red, orange, blue, and pink candy.
To Sum Up
Even if none of our suggestions appeals to your palate, the good news about combining wine and sweets is that you can always try something else. If you’re still not pleased, consider hosting a wine and candy tasting event of your own. Organized by taste, from sweetest to driest, wine and candy can be combined to create novel flavor combinations.
