Janine Shearer from Appellation Wines SA and Paul Barrett, Head Chef at The Peech Hotel, will be presenting a four-course dinner paired with Vondeling wines on Friday 24 August.

Vondeling keeps continues to rake in the accolades and is one of the shining stars of the Paarl district. They’ve been awarded with a Platter five star for their Babiana while the same wine was selected for the prestigious Nederburg Auction. Their newly released Monsonia received 90 points in Winemag and James Suckling scored it 91. Vondeling is also the pioneers of producing South Africa’s first certified Méthode Ancestrale and recently bagged a double gold medal for their Rosé.

Located at the foothills of the Paardeberg Mountain between Paarl and the Swartland in the Voor-Paardeberg ward, Vondeling is one of only 39 WWF wine conservation champions, an exclusive and hard-earned status, producing wines in harmony with nature. Join us at The Peech Boutique Hotel to find out more about Vondeling’s wines during an evening of fine wine and gourmet cuisine.

Seating for the dinner is limited and bookings are secured with prepayment.

Welcome Drink

Vondeling Sauvignon Blanc 2018

Amuse Bouche

Ostrich Bobotie Teaser

Vondeling Chardonnay 2017

First Course

Crumbed Goats Cheese served with Beetroot Purée & Toasted Walnuts

Vondeling Cabernet Sauvignon 2016

Second Course

Chili & lime prawns with an Asian dressed avocado & tomato salad

Vondeling Babiana 2017

Third Course

Grilled Beef Medallions served on Puréed Cauliflower with Roasted Spring Veg

Vondeling Monsonia 2015

Fourth Course

Butternut & Ginger Cheesecake with Praline Sauce & Candied Nuts

Vondeling Carolyn 2016

DATE:   FRIDAY 24 AUGUST

TIME:     18:30

COST:     R595 (incl. wines & gratuity)

VENUE:     The Peech Boutique Hotel, 61 North Street, Melrose, Johannesburg

BOOKINGS: [email protected] / +27 11 537 9797