A new cream liqueur has hit the South African shelves and if you love the taste of caramel, Magnum Cream Liqueur will quickly become a firm favourite.

Made from a blend of the finest vatted Highland Scotch Malt and real Dutch cream, this scrumptious liqueur can safely be sipped cold, served on the rocks, in cocktails, over ice cream, and in myriad other ways.  In the kitchen, use it for refining fruit salads, ice cream, or other desserts like bread pudding.

Magnum Cream is distinctively packaged in a stylish reusable stainless steel flask with screw-top and handles and is widely available nationally at liquor retailers. The 1-litre flask retails for approximately R120 and the soon-to-be released 750ml flask at ±R99.