Enjoy the comfort of Starbucks without spending a fortune! This is a copycat recipe for the popular Starbucks Caramel Frappuccino! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator.
- 2 cups ice
- 1 cup strong brewed coffee, cooled
- 1 cup low-fat milk
- ⅓ cup caramel sauce
- 3 tablespoons white sugar
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth.
- Pour drink into two 16-ounce glasses.