The De Wet family have farmed at Excelsior Estate in Robertson since 1859, despite having previously settled in Worcester. Koos fell in love with his brother’s fiancé, so made his way to the Robertson area and established himself at Excelsior!

He later divided the farm between his sons, who went on to breed horses and plant vineyards. The third brother, “Kowie” inherited the farm, and in addition to producing wine, became a successful ostrich breeder.

Wine has always been made on the estate. It is now the most important crop on the farm with Excelsior exporting wine to over 20 countries. The farm has 220 hectares planted with noble cultivars; Sauvignon Blanc, Chardonnay, Shiraz, Merlot and Cabernet Sauvignon. There are also small plantings of blending cultivars such as Petit Verdot and Viognier.