The Sommeliers Selection is South Africa’s first South African wine competition judged solely by a panel of South Africa’s Top Sommeliers, in categories moulded around those of a “wine list.”

De Grendel is excited to announce the release of their much-anticipated new vintages.

Merlot pairs excellently with red meats, whether they’re grilled, roasted, casseroled or braaied, as well as with vegetarian dishes.

Pinot Noir is juicy, delicious and is great with cheese, but what other secrets does this favourite red wine harbour? 

Life can sometimes throw you a curveball, but often, the challenge isn’t as daunting as it initially seems, and can pleasantly surprise you.

De Grendel toasts the arrival of autumn with the release of Three Spades Cider, acknowledging the Graaff family’s close connection to apple farming. The premium cider is made in limited quantities with freshly pressed apples from Elgin, one of South Africa’s foremost apple growing regions. 

This year we’re giving you exclusive video updates about what’s going on in the cellar and vineyards at De Grendel during harvest.

Whether you’re a fan of Valentine’s Day or not, there’s something pretty heartwarming about taking some time out once a year to reflect on the people that mean the most to you. Our choice of course is to enjoy the 14th of February with De Grendel wines.

Situated on the Agulhas Plain at the tip of Africa, the charming little village of Elim has fascinated De Grendel winemaker, Charles Hopkins, since 1994 and it is the potential of the area that drew him in.

Kick off the festive season with our De Grendel Christmas Collection. At only R1250 per collection, these make great gifts for family, friends, colleagues, staff and clients – or for yourself!