2 large heads cauliflower, or 4 small ones 5 Tbsp (75 ml) water salt ½ cup (125 ml) hot milk, plus extra for thinning 4 Tbsp (60 ml) cream 2 Tbsp (30 ml) butter 2½ cups (about 150 g) grated Cheddar 2 tsp (10 ml) Dijon mustard a pinch or more of freshly grated nutmeg, […]