Leopard’s Leap Bobotie with banana-yoghurt salad, tomato-cucumber salsa & toasted coconut

Leopard’s Leap Family Vineyards in its beautiful Franschhoek home has a superb kitchen – with, for me, the showpiece of a classical French Rotisserie with all its brass and beauty.  Chef Pieter de Jager runs cookery classes, special events and wine loves can go and dine there too. His take on Bobotie and accompaniments is […]

[Category: Recipes, Leopard’s Leap Family Vineyards, South African Wine]


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