I have become enamoured of serving an excellent red wine with vegetarian food, especially a dish like this one which is packed with the flavour of tomato, aubergine and mushrooms.  Ticking all the boxes, as she is wont to do, Alida Ryder cleverly combines all three in this utterly delicious bake.  Perfect with a well […]

[Category: Recipes, Alida Ryder, Morgenster Wine & Olive Estate, South African Wine]