- 3 apples
- 24 oz hard apple cider
- 1/2 cup apple brandy
- Cinnamon Caramel:
- 1/3 cup butter
- Pinch of salt
- 1/2 cup light corn syrup
- 1 cup granulated sugar
- 1 cup heavy whipping cream divided (1/2 cup at the beginning and 1/2 later)
- 1-1/2 teaspoons cinnamon
- Food coloring
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