Quirky, contemporary Stellenbosch winery Kunjani brings a taste of their “good life” philosophy and soulful food to lockdown with deliveries of hearty classics with stylish flair – and don’t forget Pizza Day on Thursdays.
Chef Lamek Mnisi has selected favourites from his restaurant menu focusing on local and seasonal ingredients for home deliveries of winter warmers like free-range butterflied chicken, succulent chakalaka rack of lamb, slow-roasted lamb shank, crispy soy-glazed pork belly and prawn curry. Side orders include comfort classics of mashed potato or wedges, creamy spinach and roasted veggies.
Starters of phyllo-wrapped camembert, chilli concasse mussels and vegetarian sweet potato-chickpea rosti are served in portions for one or two, while the main courses, also including a vegetarian pasta, and the tempting desserts serve two.
Desserts include traditional malva pudding and chocolate nougat mousse.
Thursdays are Pizza Day with a selection of Kunjani’s popular large wood-fired pizzas with generous gourmet toppings.
Now that the industry can transport alcohol again, Kunjani will deliver wine with food orders.
Kunjani operates deliveries from Monday to Saturday, with orders to be placed between 08.30 and 14.00 and deliveries from 16.00 to 18.00, within a 20km radius of Devonvale Golf Course. There is a R50 delivery fee for orders under R500; for R500 or more, delivery is free.
