<< Thursday 4 June 2020 >
CBD has really taken over the food world by storm, fueled by consumer interest in the reported health benefits of the chemical. CBD is actually an extract from the hemp plant of the Cannabis Sativa family, so it’s really about taking that plant-based theme and mixing it with your own culinary expertise.
Each year on June 4th, brandy lovers and distillers celebrate Cognac Day. If you have ever had the pleasure of sipping on a Sidecar or Sazerac, then you have tasted the pure, flavorful essence of cognac. Yet, all Cognac snobs will agree that unless you have sipped on a glass of just straight cognac, you have probably never experienced the luxurious flavours of an expensive bottle.
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The celery is stored in a water-filled jar and will stay fresh for up to two weeks, while submerged carrots can last up to one month.
Four training sessions in May attracted over 300 participants from leading duty free retailers, including Dufry East, RegStaer, Imperial Duty Free and Kapo Duty Free.
June is World Avocado Month and that means it’s time for some fun and to take your avocado obsession on a culinary adventure.
Gia Kramer has solved the dilemma of enjoying nutritious home-cooked meals without actually cooking them at home yourself.
Our restaurants and chefs can?t serve you at their premises right now, so while you wait to tuck into their delicious food, they?ve shared some of their
Now that the pandemic has forced Starbucks to change its operating model, Brand Keys' Robert Passikoff wonders what's the difference between Starbucks and a corner coffee cart?
Brand manager of Hennessy South Africa, Khomotso Ledwaba, shares some of his favourites food and cognac pairings.