Introducing, the new, funky and fizzy John B Brut Rosé 2019. This dry sparkling wine is made from Cabernet Sauvignon grapes and provides a clean and crisp pallet with hints of raspberry and elderflowers.
To celebrate the release of the Brut Rosé, we decided to pair the wine with a great recipe for paella, grilled chicken or a delicious risotto… but instead of using the wine to complement the food, we thought: “Why not use the bubbly in the recipe?”
And that is when we came across- bubbly cupcakes!
Super easy to make and impossible to flop, these Brut Rosé cupcakes are the perfect treat!
Ingredients:
- 1 box of Sasko vanilla cake mix (icing included)
- 2.5 cups of John B Brut Rosé
- 0.5 tsp of vanilla essence
- Raspberries for garnish
Instructions
- Place the dry cake mixture in a mixing bowl together with 1.5 cups of bubbly. Mix with a hand mixer until smooth. Pour the batter in greased muffin pans and bake as instructed on the box.
- Next place the icing mixture in another bowl with 1 cup of bubbly and whisk till all lumps are gone.
- Wait for cupcakes to cool down before spreading the icing on top.
- Garnish with some raspberries and enjoy!
Promotion:
The John B Brut Rosé is 20% off at the tasting room for the month of February 2020.
