Sparkling John B Brut Rosé Cupcakes

Introducing, the new, funky and fizzy John B Brut Rosé 2019. This dry sparkling wine is made from Cabernet Sauvignon grapes and provides a clean and crisp pallet with hints of raspberry and elderflowers.

To celebrate the release of the Brut Rosé, we decided to pair the wine with a great recipe for paella, grilled chicken or a delicious risotto… but instead of using the wine to complement the food, we thought: “Why not use the bubbly in the recipe?”

And that is when we came across- bubbly cupcakes!

Super easy to make and impossible to flop, these Brut Rosé cupcakes are the perfect treat!


  • 1 box of Sasko vanilla cake mix (icing included)
  • 2.5 cups of John B Brut Rosé
  • 0.5 tsp of vanilla essence
  • Raspberries for garnish


  1. Place the dry cake mixture in a mixing bowl together with 1.5 cups of bubbly. Mix with a hand mixer until smooth. Pour the batter in greased muffin pans and bake as instructed on the box.
  2. Next place the icing mixture in another bowl with 1 cup of bubbly and whisk till all lumps are gone.
  3. Wait for cupcakes to cool down before spreading the icing on top.
  4. Garnish with some raspberries and enjoy!


The John B Brut Rosé is 20% off at the tasting room for the month of February 2020.

IMG 3868 rotated Sparkling John B Brut Rosé Cupcakes