Damn Delicious Red Thai Coconut Curry Chicken Thighs


Make your favourite Thai take-out dish right at home! The leftover sauce is also perfect to spoon over rice for another meal!

 

Eggplant Tomato Pie


This Eggplant Tomato Pie recipe is not an exact science, so don’t be afraid to wing it on the ingredients or add amounts to your preferred taste. This recipe is perfect for mixing and matching and making your own, so feel free to add whatever you like!

 

French Onion Meatball Casserole


This low carb French Meatball and Onion Casserole is easy to make and the perfect dish for a chilly autumn evening. 

 

Celebrate Potato Chip Day with this tasty chicken, cheese and crispy McCain oven chips recipe


The 14th of March marks an auspicious occasion in which the humble spud, in possibly its greatest form, is celebrated worldwide. On International Potato Chip Day 2018, McCain Foods South Africa is giving you the “skinny” on everything related to the delicious and much-loved potato chip.

 

Prawn and ricotta gnocchi with browned butter, almonds and Parmesan


Comforting without being too heavy, our easy gnocchi for summer combines the sweetness of prawn meat with ricotta, almonds, Parmesan and the decadent touch of browned butter.

 

Celebrity Chef Pete Goffe-Wood cooks with brandy


Brandy is enjoyed in many forms – on its own in a brandy balloon, with a single ice-cube, with a mixer such as ginger ale or coke or in a cocktail with myriad ingredients.

 

Spaghetti Cake with Roasted Zucchini and Aubergine


Spaghetti cakes are a healthier option for lunch, picnics or a midweek dinner.

 

Chunky whitefish with garlic, lemon and olive oil


A lovely and light, sustainably sourced fish dish.

 
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Slow Cooker Brown Sugar and Garlic Chicken


Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients, you can set it in minutes and have the perfect weeknight meal!

 

Skinny Mushroom Spinach Lasagna


A super filling meal that’s completely vegetarian friendly!

 
 
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Supper -

Sit back and relax with a glass of your favourite. It’s time for the oven to do what it does best.