The conventional view of the region is being turned on its head by a wave of fun, boundary-pushing winemakers, writes Max Allen.
A heavy advertising blitz for the 2017 Super Bowl in the US was a drag on Casella Wines' latest annual profits but Yellow Tail is still selling 12 million cases a year.
Diners will decide the victor in a standoff between two friendly rivals at the Feast High Country Festival.
Louise Cooper, daughter of managing director Tim Cooper, is modest about her ambitions at Australia's largest independently owned beer company - but she does like the product.
Melbourne Airport is replacing mass-market brands such as Hudson's Coffee with specialty coffee roasters like St Ali.
How can you enforce a safety policy for a country where red lights are still optional and smoking during meals is almost encouraged?
Focusing on what works best for the region rather than making radical changes is paying off for these winegrowers, writes Max Allen.
Two investment banks are looking for a new owner for Jacobs Creek and other wine brands owned by Pernod Ricard.
Once thought fit only for medieval tankards or Viking drinking horns, honey wine is being revived and refined by local makers.
The mastermind behind Australia's most famous wine says while Mother Nature can be cruel there's no need for hand wringing after a lean Barossa grape harvest.
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