Matthew Hartings hates gin. “Something about that flavor doesn’t sit right with me,” writes Hartings, a professor of chemistry at American University.

Imagine that you’ve been dragged to a dinner party you really do not want to attend. Would you rather take an ice bath on a frigid winter morning than attend this party?

Even machines now know when you’ve been live-tweeting during The Walking Dead after half a bottle of wine.

Alongside sprouting beans and lentils, winemaking has been an occasional feature of science classes for Italian children for decades.

The fight over whether MillerCoors can call Blue Moon a “craft beer” is headed for the courts.

Here’s a way to vastly improve the taste of wine on an airplane. Shake it.

It isn’t only France that’s suffering from a growing dearth of wine—it’s the entire world, says a report released by Morgan Stanley Research.