La Petite Ferme is excited to unveil its new Autumn menu. Head Chef Kyle, Sous Chef Maveer and their talented team have gone out of their way to create some exceptional seasonal offerings. Guests can choose to enjoy the Autumn Menu as a 2 course or 3 course option.

Starters on the new menu feature a Duo of Duck, Herbed Buffalo Mozzarella, Baked Camembert, a Smoked Salmon Salad or Soup of the Week.  Following this diners can choose from the main courses of Rooibos Honeyed Pork Knuckle, Pulled Lamb, Wild Mushroom Arancini, Pickled Vine Leaf Trout, or Assiette de la Semaine – the plate of the week.  For dessert, the Autumn menu offers Pecan Nut Pie, Bourbon Brownie Pumpkin Tart, Saffron Poached Pears or Cake of the Day.  For those with slightly less of a sweet tooth, there is also a La Petite Cheese Board.

We look forward to welcoming you at our restaurant to experience the new menu. Bookings are also now open for our special Easter lunch – a three course Harvest Table family feast – but spaces are filling up fast.  Hurry to make your reservation by calling us on 021 876 3016 or send a mail to [email protected].

The perfect wine to pair with the new Autumn menu

A great meal is not complete without a great wine to accompany it. The La Petite Ferme Barrel Fermented Chardonnay, with its fresh and rich citrus, lime and white pear notes, is the perfect choice to pair with our new Autumn menu.

Chardonnay is a perfect match with poultry, cheese and fish – making it ideal to marry up with our Autumn starters. Whilst many people believe that meat only pairs with a red wine, the Chardonnay will beautifully complement the main course dishes of Rooibos Honeyed Pork Knuckle, Wild Mushroom Arancini, and the Pickled Vine Leaf Trout.