Gluten Free Breakfast Tostadas

Crispy, gluten free breakfast tostadas made with baked brown rice tortillas, over easy eggs, fresh veggies, salsa and sour cream and cheese.

 

Garlic and White Wine Pasta with Brussels Sprouts

What sets this pasta apart from a normal Alfredo? Garlic and white wine, which are infused into a classic white sauce paired with al dente pasta and roasted Brussels Sprouts. Now we’re talking.

 

Quinoa stuffed sweet potatoes

10 Ingredient quinoa stuffed sweet potatoes with salsa, tortilla chips, and a creamy avocado-cilantro sauce! A hearty plant-based entree or side.

 

Mediterranean Baked Sweet Potatoes

The concept is simple:

 
 
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