Contramar’s Red And Green Grilled Snapper Recipe

With half spicy salsa, half mild, Contamar's signature dish makes sure there's something for everyone.

 

London Neighborhoods Are Banning Ice Cream Trucks To Prevent Pollution

Protect Mister Softee at all costs.

 

Chayote And Chicken Noodle Bowl Recipe

Charred chicken thighs add a rich, smokey flavor to sesame noodles and stir-fried chayote for the ultimate weeknight dinner.

 

Chicago Man ‘fixes’ Potholes By Filling Them With Giardiniera

He also considered using “just buckets of wet Italian beef.”

 

‘suspicious Object’ Shuts Down Chicago Street, Turns Out To Be A Chef Boyardee Can On Wheels

We stan the almost-sentient can of ravioli.

 

Fig, Caramel, And Chocolate Matzo Recipe

A beautiful and delicious mess.

 

‘guacamole Cheese’ Is A Thing Now, But It Shouldn’t Be

Your scientists were so preoccupied with whether or not they could that they didn't stop to think if they should.

 

Stop Calling Me A Monster Because I Bite My String Cheese

Doing away with the ridiculous ceremony of separating individual cheese fibers opens up a world of possibilities.

 

Restaurant Refuses To Grate Cheese For Customer’s Seafood Dish, Calls It An ‘obscene Request’

Don't order cheese on your crab pasta unless you want an Italian chef to tell you to “try Parmesan on cow dung."

 

Chef John’s Soothing Cooking Show Is My Refuge When Life Gets Chaotic

His voice—which I've fallen asleep to countless times—has a pleasant sing-song quality; he chirps like a friendly bird perched on your windowsill.

 
 
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