This episode of award-winning podcast, Life Behind Bars, is all about the historic and delicious party punch.

If you’re lucky, the recipient might even pop the bottle and share a glass with you. How’s that for a self-serving present?

Macallan and its new distillery attempt to change the way single malt is marketed to and talked about by whiskey drinkers.

Our columnist sat down with the so-called roaming cocktail evangelist, Stan Vadrna, to discuss the prominence of Slovak bartenders.

The master blender was recently given an honorary doctorate and celebrated for her contributions to the Scotch whisky industry.

The beverage director of New York’s Market Table, The Clam, and The Little Owl tackles our speed round of questions.

‘We are trying to increase our coverage of cranky white guys,’ Dean Baquet joked of the NYT’s Alan Dershowitz stories, adding, ‘We should have coordinated better and done fewer.’

Fans of Robert Burns will be drinking whisky toasts to the national poet of Scotland on his birthday this Thursday.

The wildfires in Napa and Sonoma are only the most recent fires to hurt the state?s wineries.

The legendary actor and funny man talks about his signature cocktails, his favorite bars, and why he keeps running out of vino.