Not only are fresh herbs flavourful and healthy, but they also add an extra dimension to recipes that make the dish come alive.
I often grow my own and find certain herbs such as basil, mint, chives, rosemary and thyme very easy to tend. With adequate bright sun and watering when needed, herbs can be grown on a windowsill or in your garden. For those who may not want to try their hand at growing their own, fresh herbs are abundant in every market these days.