Africa’s biggest premium beer brand, Castle Lite, has launched lab-tested secondary packaging that will keep consumers’ beer extra cold for three hours without the use of ice after refrigeration.

Fancy a tequila? Before you reach for a glass you need to decide how you enjoy your tequila and what style you want to drink. Do you drink it as a shot? Do you savor it slowly like a fine liqueur or do you like tequila on the rocks?

With summer fast approaching, it’s time to up your picnic game with this collapsible outdoor wine table.

Scotch Whisky can be confusing. If you’re new to it, trying to pick a whisky is like figuring out which estranged friend to talk to at that terrifying school reunion.

Scrambled, fried or … whipped into beer? It might not be the most conventional way to serve eggs, but a decades-old Hanoi cafe is delighting drinkers with a frothy beer cocktail that has no place on a breakfast menu.

While beer is made with four basic ingredients including water, barley, hops and yeast, over the years, beer aficionados have over the years added their own twist to these soulful beverages.

A funeral home in Oliver, Canada, is giving toast to late loved ones by offering their clients bottles of wine with a custom inscription.

It’s no secret that around 80 per cent of the 80 billion plastic bottles produced annually will end up in landfills or oceans where it will take 800 years to biodegrade. Plastic bottles have become a staple convenience of modern lifestyle and this is bad news for mother earth.

Most sommeliers will tell you that there is a wine for everything. While there’s never really been a reason to question the boundless possibilities of blessed vino, there is one recent partnership that puts that theory to the test with a new spin on wine and cheese.

Bubble milk tea is well-loved by Asians. They also love beers, so it comes as no surprise that one franchise has decided to merge both together in what it considers the “matchmake of the century”.