If you’ve ever wanted to eat cheese made from Heston Blumenthal’s crotch or Ruby Tandoh’s nose, now’s your chance!

A California cafe is brewing up what it calls the world’s most expensive coffee at $75 a cup.

This 40-year-old American followed a Lenten tradition inspired by 17th century German brewing monks.

Together with some top tier sommeliers in Sweden and with a little help from their friends. They created Pizza Wine!

Forget salt rims when it comes to your next tequila. This set of Himalayan Salt Tequila Glasses have a unique function.

Spend any time looking at beer-focused Instagram accounts and eventually you’ll come across strange glassware; not pint glasses or tulips or glass steins, but vessels that look more like vases or fish bowls. They’re often filled by a so-called “boss pour,” a phenomenon that’s also sometimes called an iceman pour, in which the vessel is full entirely to the brim. It’s relatively new and—to purists—perplexing development.

The Aube bag-in-the-box’s accordion-style wine package lets you squeeze out every last drop without having to cut open the box itself.

Everybody knows that McDonald’s sells a lot of hamburgers. Figuring out just how many hamburgers they sell not by the day or even the hour, but by the second, seems like a near impossible exercise that only the most math-inclined of burger nerds would take on. Somebody did figure it out though, and in 2013 the fast-food giant was reportedly moving around 75 burgers every second. This burger data roughly breaks down as 4,500 burgers every minute, 270,000 every hour, 6.48 million every day, and 2.36 billion burgers every year.

A winemaker in northern France has launched a Champagne bottle that changes colour and design when it reaches the correct temperature.

Take the animal out of meat, and you’ve got fake meat. Take the dairy out of milk and you have soy or almond milk. But what happens when you try to take the bean out of the coffee?