Alcohol is pretty awesome when consumed safely and in moderation, as no one likes an obnoxious drunk. Hell, some days the only reason we get out of bed is because “Happy Hour” exists, so there’s a lot we won’t judge.

A bottle of Macallan 1926 60-Year-Old just shattered auction records for the most expensive bottle of whiskey ever sold.

Matt Campbell and Adam Callinan know from experience that for beer drinkers, there’s almost nothing worse than a warm beer. And it’s their simple but smart solution to that problem landed their business, Bottlekeeper, a million-dollar-deal from Mark Cuban and Lori Greiner on Sunday on “Shark Tank.”

After the introduction of screw top wine bottles, the cork industry went into a nosedive. 

As we gear up for Adam Liaw’s most incredible and inspiring Destination Flavour adventure yet, we uncover a few highlights and whoa delights from one of the most influential cuisines known to humankind – Chinese.

If you travel a lot and you love beer, then you will understand the frustration: beer on planes is terrible.

Kelly Taylor created Blood & Moon Fortune Telling Wine as a concept with an interactive label that puts a new spin on the tradition of consulting tarot cards for a personalized reading. 

Avocado on toast is possibly the perfect brunch food but do you sometimes feel like there’s just not enough to satisfy your cravings?

It looks like pasta, but German spaghettieis is actually the perfect dessert.

New York City has always been known to be expensive, so it comes as no surprise that it’s home to the world’s priciest hot chocolate.