Fire Roasted Corn and Bacon Guacamole With A Dash Of Tequila

This just may be the most drunken Fire Roasted Corn Guacamole that you will ever have! Complicated? Not at all. It takes roughly 15 minutes to roast, chop, dice, grind and mix this lovely relish. Add some bacon and tequila and you have a winning dip for your next party.

 

How To Make Traditional Tomato Jam

As it is Heritage Month during September, why not try this tomato jam recipe from Die VLV Kookboek – a lovely collection of recipes compiled by the VLV or Women Agriculture Association.

 

Bacon shot glasses dipped in chocolate and filled with whisky

We’ve all been there before, standing at the bar, shot glass in hand, ready to throw the spirit down our gullet, when we’ve thought to ourselves “man this would really be so much better if the shot glass I’m holding was made out of bacon and dipped in chocolate.”

 

How To Make Heavenly Beer Battered Onion Rings Like Martha Stewart

Onion rings are the most delicious snack there is, and the only way to improve them is to make them with your favourite beer.

 

9 Food Pairings For Rum That Might Surprise You

Sometimes it’s crazy to image parts of the world without their modern day heritage.  Imagine Italy without tomatoes or America without Mustangs, and yet not so long ago this was the case.

 

Oreo Weed Brownies

Wonderfilled your favourite

 

Strawberry ABV Cupcakes

Make the most of your AVB and bake these strawberry cupcakes and get baked again.

 

The Weed Firecracker

This might be the easiest edible to slap together if you have a bit of canna-butter to spare.

 

Hyped-Up: 3 Coffee Protein Smoothie and Shake Recipes

If you hit the gym, you know how important it is to get all your protein is. You also know that a nice kick of caffeine is a good way to jumpstart your training, providing that much more energy and a push towards hitting those goals and making those gains.

 

How To Make Classic Scotch Eggs For Easter

There’s a great deal of debate over the origins of this salty snack, with tales of the very first Scotch egg appearing everywhere from Whitby to the polished streets of the capital. One thing is for sure though – they’re definitely not Scottish!

 
 
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