For the Georgopoulos family, a bold new variety of pear is a true fruit of their late son's labour of love.

Victorian food producers say the latest outbreak of COVID-19 in the state comes as another shock to the seafood industry.

Mark Kirkby has been growing grapes and making wine for more than 20 years, but now he's planning for decades into the future.

Before Demetrio Zema made his mark on Australia's wine scene, the Italian migrant would make reds in a second-hand milk tank and stick handmade labels on old sauce bottles and longnecks.

A new Climate Atlas report about to be released details how Australian winegrowers will be forced to adapt due to climate change.

To say that this year has gone a little differently than we might have expected is an understatement.

The Granite Belt region heads into its third year of drought, with many winemakers considering paying thousands of dollars to cart water to keep their crops alive.

A north-east Victorian winery says it will be 'detrimental' to the industry if cellar-door tasting is not allowed over the June long weekend.

Hunter Valley wineries are cautiously optimistic that a lifting of regional travel restrictions from next month will deliver a tourism boost, but want more detail from government.

Brewers are expected to tip millions of litres of beer down the drain as it goes stale in pubs with no patrons, but also to avoid paying alcohol taxes if they try to sell it later.