With La Motte being awarded as Best Food and Wine Matching Experience by Drinks International Wine Tourism Awards 2013, I remembered wine blogger, Jamie Goode’s article How important is food and wine matching?

December is here and now 2012 is really rushing to its end.  I am interested in how the SA Wine Industry has performed this year and this week my focus is on how we we have been facing challenges in the international market.

Being in the restaurant business forces one to stay up to date with all things culinary – something which I enjoy tremendously.

With the 2012 edition of Cape Wine behind us, the organisers’ efforts to give it a Green focus, again made me think about what the general perception is about “green” wine.

After four years the time is ripe for another Cape Wine. During this week of tastings and visits, the South African wine trade is meeting with buyers, delegates and journalists from Europe, the UK, USA, Africa, Latin America,

Since we opened the doors at Leopard’s Leap Vineyards, we have shared the premises and collaborated with Liam Tomlin Food. The relationship has been central to our focus on pairing great wine and food for our customers.

Interesting article in a recent edition of The Wall Street Journal about Chinese consumers are shying away “from the most ostentatious logos and displays of wealth”.

As drinkers of Leopard’s Leap Wines will know, the brand is a longtime supporter of literature in South Africa.

Making sure that alcohol marketing reaches people of a legal drinking age is a major challenge for alcohol brands in the social media space. Making life a little easier for brands,

As most readers of this blog will know, Leopard’s Leap is a major sponsor of the Cape Leopard Trust’s efforts to protect the magnificent Cape Mountain leopard which lives in the Cape Winelands.