If you’ve ever had a furious debate about the ungodly act of microwaving your cup of tea and how “it’s the same” as boiling the kettle, you’re about to lose — not only to Britain but to science.

 

As of February. 23, you can help the Earth while enjoying some great espresso with these compostable espresso pods.

 

When you’re feeling risky, but not too risky, Coca-Cola’s got you covered. 

 

This coffee maker can make up to 14 oz of coffee and features and instant re-boil function to allow consecutive cups with little wait time.

 

Vineyards usually sit happily on country hillsides, way out of the city smog, but you’ll find a few urban wineries around the world, from Clos Montmartre in Paris to D’Augustine Vineyard in Los Angeles.

 

Cheers to healthy hydration!

 

Forget wine of the month clubs — what we truly need are whisky of the month clubs.

 

The taste of your beer can change drastically between its initial brew and when it hits your tongue. At least, according to the guys behind the Fizzics Waytap.

 

Ever wake up regretting that last shot of Fireball? Well, now you can extend that regret all the way through breakfast.

 

A restaurant in the Philippines promises diners a refreshing meal – when they’re soaked from head-to-toe between courses.

 
 
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