If you have a hankering for an ice cream parlour treat, nothing beats an ice cream float on a hot summer day.
The ice cream float dates back to the late 19th century when Robert Green operated a soda shop in Philadelphia and used carbonated water, syrup and cream to make his tasty treats. Legend has it, Green ran out of cream one day and instead used ice cream. Soon thereafter, his daily earnings soared from $6 to $600!
It's true, there are a few popular beverages that have more sugar than the soft drink like soda. Here, we give just four examples.