In the first of a three-part series, the Kyoto Municipal Institute of Industrial Technology and Culture explores the history and science behind Japan?s national drink.

We catch up with Balblair?s longstanding distillery manager to find out about his plans for Burns Night next Monday and what lies in store for the Highlands distillery this year.

With bars across Hong Kong closed due to the current Covid-19 restrictions in the territory, some cocktail bars have started serving food instead.

With storm Cristoph continuing to rage, it?s time to batten down the hatches and get cosy with a tumbler of spiced rum. We?ve rounded up eight interesting expressions to seek out.

A virtual masterclass on Monday at 3pm UK time will shine a light on the green credentials of southern France?s Pays d?Oc IGP using eight delicious, inexpensive, organic wines ? which we?ve previewed

Pernod Ricard UK has refreshed its Beefeater Gin brand, with a new more premium bottle design and moving to the use of 100% recycled glass.

Bacardi has launched a new marketing campaign in Singapore called #CraftedForYou, which encourages customers to shop the brand's portfolio of spirits with the promise of complimentary cocktails at top

Police in China have cracked an inter-provincial Penfolds counterfeiting operation in what is thought to the the largest bust of its type to date.

Distill Ventures has launched a free New World whisky series dedicated to expanding knowledge in the industry and shedding light more...

Leading Prosecco producer Sandro Bottega has released a cookbook featuring 100 different recipes that pair well with the Italian sparkling wine.