Chef Tommy Banks of the Michelin-starred The Black Swan in Oldstead has launched a canned wine range with his brother James.

Stop whatever you?re doing ? Malibu?s new watermelon rum is here. And it?s ?bursting with tropical flavours?.

With Father’s Day on the horizon (20 June), why not make his day with a gift from The Glasgow Distillery? Having been awarded ‘Scottish Whisky Distillery of the Year 2020’, it’s bound to have

Sparkling wine specialist Henkell Freixenet has appointed Master of Wine James Davis as its new vice president for product development.

Portobello Road Distillery has launched a savoury gin that rebels against a recent influx of sweet, fruity expressions on the market.

Investors in the world's most valuable alcohol company, Kweichow Moutai, needed a slug of its baijiu when it announced its results for the three months to the end of March. The Chinese company's reven

Glenmorangie has released a new single malt whisky that has been specially made for mixing, which it says will ?refresh the way single malt whisky is enjoyed?. Inspired by the flavour possibilities th

Copper Rivet Distillery is to open a new restaurant called The Pumproom this week, housed in its historic home beside the River Medway.

Leeds brewer Northern Monk and UK crisp maker Seabrook have joined forced to create cheese & onion and prawn cocktail crisp-inspired beers. 

Australian wine brand Tempus Two is boosting the distribution of its premium Quartz Series, after securing new listings with Tesco and Morrisons.