Scotch whisky maker The Glasgow Distillery Company is selling its casks to the public for the first time as it wraps up its Cask Club programme.

UK fine wine merchant Berry Bros & Rudd has completed its restructure of wholesale arm Fields Morris & Verdin with a slimmed down portfolio of 100, predominantly Burgundian, producers that it

We caught up with the adventurer, ecologist and environmentalist to find out all about his latest venture ? The Lost Explorer ? a range of hand-crafted mezcals.

A man in Leeds has been taking two birds out to his local to stave off lockdown loneliness.

This week in the world of drinks: Bombay Sapphire looks for an underrepresented artist; DISCUS stops by for a mobile whiskey tasting; and Jose Cuervo puts two TOWIE stars in spandex ahead of a gritty

Richard Caring?s irreverent Mayfair restaurant Sexy Fish has launched a new cocktail menu and book inspired by Surrealism to mark the venue?s fifth birthday.

Renowned Austrian winery F.X. Pichler has left the Vinea Wachau association due to a disagreement over the continued use of old designations such as ?Federspiel? and ?Smaragd?.

We spoke to the cocktail slinger on Channel 4's First Dates and co-owner of north London pub The Priory this week as the UK government announced further restrictions on hospitality businesses.

Independent wine retailer The Oxford Wine Company is set to open another shop in central Oxford on the site of the former Oddbins store.

As if drought, forest fires, the ravages of the coronavirus pandemic on sales and being caught up in the crossfire of a diplomatic and tariff war with China were not enough, Australian wine exporters