What better way to spend winter than at home around the fireplace and with hearty fare and good friends.

Bobotie is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

1. Enjoy one of three wine tastings at the Lanzerac Tasting Room

From deep dark red to sweet and sparkling to white and ice cold, the diversity of South Africa’s home-grown grape varietal Pinotage, is continuously being tested as winemakers try out new styles.

With the backing of the Elemis Spa of the Year Award, the Lanzerac Spa is certainly establishing itself as a leader in health and wellness on the Stellenbosch Wine Route.

The historic Lanzerac Wine Estate, dating back to 1962, produces some of South Africa’s finest wines and is home to a five-star hotel, an acclaimed restaurant, a spa and wellness centre, and wine tasting facilities.

Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. In French Canada the term galette is usually applied to pastries best described as large cookies.

Lanzerac Wine Estate, situated in the heart of the Stellenbosch Winelands and regarded as one of the country’s leading wine producers, has added two new wines to its already popular Premium range.

There are few things as refreshing as granita on a hot summers day to cool you down.