Winner of the S.Pellegrino Young Chef Africa & Middle East 2019 and Chef de Partie at The Restaurant at Waterkloof, Paul Thinus Prinsloo shares his top five food trends to look out for in 2020...
In #FreshOnTheShelf, we round up our pick of food and beverage products that have hit the shelves recently...

Uber Eats has released its takes on the trendiest food seen in 2019 as well as what it thinks will be trending tastewise in 2020...
The Eat Out Restaurant Awards has responded to the withdrawal of two of the country's leading restaurants...



Sinenhlanhla Ndlela is not yet 30 years old, but she's the founder of one of SA's most popular dairy-free ice-cream brands, Yococo...

Featured This Week