Renowned internationally as ‘black gold’, the culinary delicacy of fresh truffles is often a hot topic for conversation – not only for their fetching price and scarcity, but mostly for the captivating way in which they enhance the flavours of so many dishes.

On a chilly autumn day this April that sang of the cold weather to come, we confirmed our appointment at the gate then drove through the country scenery of lavender and large trees, gladly accepting a complimentary flute of the pale pink bubbly L’Ormarins Brut Classique once safely out of the rain at Anthonij Rupert Wyne’s Terra del Capo.

It’s time for another world-class festival and highlight on the Cape Winelands social calendar. The annual Shiraz & Charcuterie Festival, which takes place once again at the picturesque Anthonij Rupert Wyne in Franschhoek on Saturday, 25 May (11am to 4pm) makes for the perfect late Autumn outing, combining some of the country’s finest Shiraz wines paired with charcuterie from artisanal producers.

For wine aficionados who prefer a lighter, more accessible red wine, look no further than the Terra del Capo Sangiovese 2016 from Anthonij Rupert Wyne. This lighter red wine is perfect for all year enjoyment.

Driving up the treed drive as you enter Anthonij Rupert Estate, one is transported to a Downton Abbey-esque country mansion, with perfectly manicured lawns, dotted with an array of Dylan Lewis bronze sculptures. Breathtaking mountain views complete the picture.

Summer brings with it longer days, warmer weather and all the reasons to book a table for lunch at the Terra del Capo Tasting Room and Antipasto Bar in Franschhoek.

Discounts of up to 20% on wine purchases, exclusive offers, complimentary tastings and invitations to seasonal dining events are just some of the enviable benefits to which members of the Anthonij Rupert Wine Club are entitled.

Be the envy of friends this Summer when offering them simply the best the winelands has to offer. The Jean Roi Cap Provincial Rosé 2017 – a premium Provençal style Rosé from Anthonij Rupert Wyne – guaranteed to take your love for this style up a notch.

Summer brings with it longer days, warmer weather and all the reasons to book a table for lunch at the Terra del Capo Tasting Room and Antipasto Bar in Franschhoek. Situated on the mesmerizing Anthonij Rupert Estate, Chef HW Pieterse and his team invite you to sit back, relax and savour their showcase of antipasti on the new summer menu.

It was with some measure of anticipation that we awaited the report of the wine industry’s leading authority presenting Tim Atkins’ annual review of South African wines. It was finally released on day one of this year’s Cape Wine 2018.