From the 1960s to the 1980s there was only one starter to serve at your dinner party: the shrimp cocktail. Served in a wine glass, this gloopy mix of defrosted prawns and sweet pink sauce balanced on a nest of iceberg lettuce was the sophisticated way to begin a night among friends. 

Cindy Crawford has been sharing various bits of ‘stay at home’ inspiration during lockdown, and the latest is her recipe for her morning smoothie.

Sit back and enjoy this tasty little doughnuts with the family while keeping your glasses full with your favourite Vrede en Lust Early Mist Riesling 2018.

Happy Chardonnay Day!

This five-ingredient fudge recipe spiced up with Kahlua cream makes serving up treats easy and scrumptious.

Comforting, rich, tangy and saucy! These Coca-Cola Meatballs can be enjoyed with your favourite pasta, rice or mashed potatoes.

This light, fresh and vibrant oven-roasted tomato, prawn and lemon thyme soup is packed with flavour.

Considered one of the world’s great delicacies, caviar has always been the food of the filthy rich. Layers and layers of thin, tender whole-wheat crêpes and smoked salmon caviar make a stunning multilayered cake that will without a doubt impress your guests.

This recipe for a hay-roasted beetroot soup with fermented black peppered honeycomb might might be just the challenge your looking for when wanting to impress guests around the dinner table. It serves six as a starter portion.

This adorable cheesecake does not only look like something from a cartoon, it’s also super easy to make.