



This classic from the pages for the Savoy Cocktail Book of 1930 is creaming to be allowed back on all cafe menus in and around the Cape. Simple, refreshing and slightly familiar, The Cape Cocktail is the perfect brunch companion.

A Cape Town classic from the Savoy Cocktail Book of 1930. The recipe originally calls for Canadian Club Whiskey, but we feel Bain’s is the perfect whisky to bring it home.

The Daily Feed
Subscribe to our daily feed and get the latest trending news directly in your inbox