How To Make A Lekker Paptert With Chakalaka

Pap is a South African staple. Much more than a traditional breakfast, this polenta-like dish is often enjoyed with meat and sauce, whether it is a juicy onion and tomato stew or another South African favourite, chakalaka.

 

Upgrade Your Chicken Wings With Lemonade

Time to try something different? Give these legendary lemonade chicken wings a try. Freshly squeezed lemon juice and hot sauce brine, combined buttermilk brine, followed by a light batter, make these the tastiest wings you will ever eat.

 

The History Of The Shrimp Cocktail And How To Make The Perfect One From Scratch

From the 1960s to the 1980s there was only one starter to serve at your dinner party: the shrimp cocktail. Served in a wine glass, this gloopy mix of defrosted prawns and sweet pink sauce balanced on a nest of iceberg lettuce was the sophisticated way to begin a night among friends. 

 

The History of Eggs Florentine And How To Perfect It

Eggs are eggcellent, right? A restaurant favourite, you will find eggs on almost every menu along with a variety of serving options. Eggs Benedict, for instance, reigns supreme in every American brunch, because of its versatility.

 

Spicy Jalapeno and Avocado Margarita

Some might be sceptical about using Avocado in a cocktail but this drink will surprise you!

 

This Watermelon Gin Martini Makes Every Day Taste Like Summer

This Watermelon cocktail tastes like Harry Styles in a martini glass! 

 

Food and Drink Inspired Cakes For Weddings, Birthdays or Any Random Celebration

Appearances can be deceptive, especially in the world of instagrammable victuals. Pastry cooks and aspiring bakers are using unusual decorations to turn regular meals into decadent cakes that resemble the real deal.

 

8-Layer Breakfast Bun Made With French Toast

Food52 claims that this is the best breakfast sandwich you will ever eat and we kind of have to agree, looking at it.

 
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You Can Make Your Own Plant Milk At Home. Here’s How…

As sustainable ways of living are becoming increasingly normalised, milk drinkers are turning their backs on dairy in favour of plant-based alternatives.

 

Sticky Pork and Pineapple Burger With Pickled Relish

Melt-in-the-mouth pork belly with an Asian influence, stuffed into a soft brioche bun and loaded with pickled veggies and a spicy kick! This is one indulgent pork burger. Get all the inside tips from the original source.