Buckle your seat belts folks. We’re about to take French toast to a whole new level!

This protein-packed breakfast is just what you need to kick-start your day. This microwave-friendly recipe allows you to prepare a breakfast bowl while getting ready for work.

This year we might have to rethink how we do gettogethers. Perhaps we feel safer in the open air and perhaps our budgets only allow for something as basic as a hotdog. But whether it is a year-end event, office party, birthday bash or holiday do, use our sausage and sauce combos for a party with pizzazz! 

A great seafood dish perfect for summer, the flavours are simple yet complex. Best served with fresh bread and some chopped parsley on top of the mussels.

Is the summer heat just too hot to handle? Cool down with this summery salad. Add summery fruits, vegetables, herbs to create your own fresh Tuna salad. For a more chilled out lunch experience, add a with a dash of Zolonnaise.

It’s hard to beat the classic combination of a proper Frankfurter on a bun with mustard, but do try adding some pickled cucumber or go for a tangy apple sauce! Both sauces are delicious and the versatile Leopard’s Leap Shiraz is a cool companion to this pumped-up hotdog.

Old-Fashioned Week is a 10-day cocktail celebration for discerning whiskey drinkers who appreciate an authentic craft cocktail. celebrated globally from the 30th October to the 8th of November. This annual event is a 10-day cocktail celebration for discerning whiskey drinkers who appreciate an authentic craft cocktail. While Covid-19 may have put a dampener on the live celebrations there is no reason why you can’t pay tribute to the father of all cocktails in the comfort of your own home.

Hand-chop beef and serve it up with an array of traditional goodies like capers, chives, shallots, and a runny egg yolk. But don’t stop there. Beef tartare can really be anything you want—that’s why it’s so amazing.

Here is a steak tartare recipe from from the chefs team at Pierneef à La Motte Restaurant.

Ingredients

• 100 g beef fillet, finely chopped
• 1 gherkin, finely chopped
• 10 capers, rinsed and drained, finely chopped
• 1 Small onion, finely chopped
• 3 ml Dijon mustard
• 5 drops Tabasco sauce
• 3 ml Worcestershire sauce
• 1 g Salt
• 2 g Black pepper, freshly cracked
• 1 g Aniseed, toasted
• 1 free-range egg yolk

Instructions

1. Place the chopped beef, gherkins, capers and onion into a bowl and mix well.
2. Add the mustard, Tabasco sauce, Worcestershire sauce, salt and freshly ground black pepper and mix well.
3. To serve, spoon tartare onto a plate and place the raw egg yolk on top, season the yolk with salt and some black pepper. Serve with toasted sourdough and some mustard cress.
4. Enjoy this dish with the 2017 Pierneef Syrah Viognier. Despite the wine’s elegant character, the spicy notes of the Syrah and the liveliness of the Viognier complement the intricate flavours of the tartare.

With so many cocktail recipes out there it’s sometimes tricky to find one that’s exciting, fun and completely unique. 

By now you’ve heard all the talk around low ABV (alcohol by volume) cocktails making the trends for Summer 2020, and with Angostura’s Rock Shandy campaign kicking into full swing, we have just the right snacks to make your home entertaining with family and friends that much better!