Lasagne are rectangular sheets of pasta, layered with a choice of saucy meat recipes for the popular dish Lasagna. Lasagne is the plural referring to a number of sheets, while Lasagna refers to a singular sheet or the dish itself.

ANGOSTURA® aromatic bitters is an essential component in every kitchen as it enhances the flavour of just about any dish. It is not bitter when added to food and for those who are sensitive it can even counteract the acidic components in tart dishes. In fact, in its native Trinidad and Tobago, ANGOSTURA® aromatic bitters is also added to bread, soups and marinades. So, warm up your winter dinner options with these delicious recipes to try at home.

Diversity is something South Africans know all about, but perhaps we don’t know as much about the diversity of pasta! How do you decide whether you want to cook long limbed linguine or charming farfalle? What is the difference between penne and fusilli? What is the meaning of lovely sounding names like orecchiette or tortellini? And have you ever heard about garganelli or cappelletti?

Planning a post pandemic pot party? Then these pink cupcakes made with rosé wine and a raspberry filling will leave an impression on the guests. Work smarter not harder by using boxed cake mix and get it all done in a flash!

Beef is considered to be the best form of meat by carnivores when it comes to taste and tenderness. The butchers at MuscleFood understand the valuable role beef plays in the human diet and strive to offer premium quality beef steak to their customers. The meat merchant has every type of beef cut available, ranging from steaks to minced meat and even succulent steaks patties. All their beef steaks are matured for 21 days for extra taste and tenderness. The online meat shop also offers a Muscle Food Discount Code for customers, making all the products affordable.

These mince cupcakes wrapped in bacon and topped with mash potatoes are pretty much the most indulgent meatloaf you’re going to meet.

A moist homemade vanilla cake, filled with layers of homemade caramel sauce, covered in a caramel buttercream frosting and drizzled with more caramel sauce. This is by far the best caramel cake you will ever bake.

The word cocktail was first coined on 13 May 1806 – which is why we celebrate world cocktail day on that specific day – when a New York tabloid defined the word cocktail as “a stimulating liquor, composed of spirits of any kind, sugar, water and bitters”. ANGOSTURA® aromatic bitters continues to be the essential ingredient in some of the world’s most famous and best-loved cocktails. What better way to celebrate World Cocktail Day than by turning your hand to mixing these simple and impressive libations at home?

Cheeseburgers and French fries go together like Cheech And Chong. Mouthwatering, filling and relatively inexpenisve on the pocket, this dish takes little effort to make. Weightwatches step aside. This hunger busting recipe is for stoners who love hamburgers and fries.

Whether you want to drizzle balsamic reduction over some melons wrapped in prosciutto, add some to your decadent tomato salad, or maybe use the reduction to flavour your beef, chicken or fish dishes, we have the perfect recipe for you.