For the strawberry syrup

Moist & flavourful Sticky Banana Date Pudding with a spoon-licking, boozy, rum caramel sauce. Rich, delicious & truly indulgent!

The Biltong Dry Cocktail was set to become a South African classic when it first appeared in the Savoy Cocktail Book of 1930.

This Eggplant Tomato Pie recipe is not an exact science, so don’t be afraid to wing it on the ingredients or add amounts to your preferred taste. This recipe is perfect for mixing and matching and making your own, so feel free to add whatever you like!

Low in alcohol, pleasantly citrusy and slightly bitter, Aperol is well on its way to being the world’s favourite aperitivo. If you want to join the trend and order one of these pretty orange drinks at a bar, you may as well know the history to impress the cocktail snobs.

This classic from the pages for the Savoy Cocktail Book of 1930 is creaming to be allowed back on all cafe menus in and around the Cape. Simple, refreshing and slightly familiar, The Cape Cocktail is the perfect brunch companion. 

A Cape Town classic from the Savoy Cocktail Book of 1930. The recipe originally calls for Canadian Club Whiskey, but we feel Bain’s is the perfect whisky to bring it home.

Onion Bombs look small, but they are jam-packed with flavor and are surprisingly filling.

This bright and cheerful Easter brunch idea is perfect for breakfast in bed or anytime brunch idea. I like the look of sunny-side up eggs but you can prep the eggs anyway you want to.

With a rich history dating back more than 300 years, it stands to reason that brandy has been used in many a vintage cocktail.