From our Cape Winelands Cuisine cookbook, page 95

The best sweet meatball recipe with amazing and addictive sweet and sour sauce.

Mix your own Black Cherry Pinotage Sangria

Mix your own Arcade cocktail.

When you can’t get to the orchard, use fresh apple cider to make lightly tangy apple cider doughnuts at home.

It’s the season to eat lighter and fresher, in our collective strive towards that beach-ready body. And with the switch to salads and fresh produce, you’ll probably want to spend more time cooking al fresco and enjoying the (slightly) warmer weather. With a cold glass of refreshing white wine, brimming with fruit and bright acidity, like the beachhouse Sauvignon Blanc. So fire up the braai and send out the dinner party invites, we’ve got the best recipe inspiration for pairing with this go-to summer wine, and for guilt-free eating this season.

Fancy some spicy seafood paella for a long, lazy summer’s lunch on your beach house porch?

In South Africa, pap (maize porridge) is the ultimate heritage food. It is a staple in many households and in large parts of the country it is also an integral part of the treasured tradition of the braai.

Nothing says Heritage Day in South Africa quite like the smoky-sweet flavour of a braai.

Source: Cookie Dough Parlor via Facebook