Chilli Bean Sliders With Sweetcorn Salsa


 These mini vegan burgers are so healthy and super easy to make.

 

Feast on Chicken Tagine with Apricots, Almonds and Babiana

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This easy one-pot recipe is not only super-delicious, but also the perfect
meal for cooler autumn evenings and serves 4 to 6.

 

Homemade Gnocchi with Porcini Mushroom Sauce


 

Chicken Pie with Porcini and Espresso Sauce


 

Magical Mushroom Pairings With A Vegan Wine from Delheim


When not manning the stoves at the Garden Restaurant, the chef likes nothing better than to comb the hillsides of Delheim in search of wild mushrooms.

 

Pulled Brisket Bao Buns


A delicious bite of spicy slow-cooked brisket wrapped in a sweet steamed bun. Every mouthful will take you to pleasureville.

 

Ahi Poke Bowls With Grilled Pineapple And Avocado.


 

Sweet And Spicy Bacon Wrapped Plantains


Bacon wrapped plantains with a hint of sweetness from pure maple syrup and a little spicy thanks to a kick of cayenne pepper. A great appetizer!

 

The Botanique Hand-chique Cocktail


Make your own Botanique Hand-chique Cocktail

 

Make Your Own Pancake Shot Glasses Filled With Maple Syrup and Bacon


These edible shot glasses from DudeFoods is so breakfast-appropriate! Instead of filling them with alcohol, the pancake receptacles can be filled with maple syrup and garnished with half a slice of crispy bacon.