The son of a London sweetshop owner, Charles Gordon Maynard wanted to create a sweet that could be savoured like a fine wine.
This recipe is perfect for a special occasion or a simple weeknight dessert. The puff pastry is light and flaky, and the chocolate filling is rich and decadent. The Rietvallei Muscadel 1908 is a sweet, fruity wine that pairs perfectly with the chocolate. The wine’s acidity cuts through the sweetness of the chocolate, and the fruit notes complement the chocolate flavor.