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Chilli Bean Sliders With Sweetcorn Salsa


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 These mini vegan burgers are so healthy and super easy to make.

 

Feast on Chicken Tagine with Apricots, Almonds and Babiana

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This easy one-pot recipe is not only super-delicious, but also the perfect
meal for cooler autumn evenings and serves 4 to 6.

 

Homemade Gnocchi with Porcini Mushroom Sauce


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Chicken Pie with Porcini and Espresso Sauce


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Magical Mushroom Pairings With A Vegan Wine from Delheim


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When not manning the stoves at the Garden Restaurant, the chef likes nothing better than to comb the hillsides of Delheim in search of wild mushrooms.

 

Pulled Brisket Bao Buns


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A delicious bite of spicy slow-cooked brisket wrapped in a sweet steamed bun. Every mouthful will take you to pleasureville.

 
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Ahi Poke Bowls With Grilled Pineapple And Avocado.


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Sweet And Spicy Bacon Wrapped Plantains


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Bacon wrapped plantains with a hint of sweetness from pure maple syrup and a little spicy thanks to a kick of cayenne pepper. A great appetizer!

 
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The Botanique Hand-chique Cocktail


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Make your own Botanique Hand-chique Cocktail

 

Make Your Own Pancake Shot Glasses Filled With Maple Syrup and Bacon


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These edible shot glasses from DudeFoods is so breakfast-appropriate! Instead of filling them with alcohol, the pancake receptacles can be filled with maple syrup and garnished with half a slice of crispy bacon.