Vegan grilled pineapple dessert is one of those easy dinner-party desserts that you can make which always end up looking and tasting super fancy. 

For The Coconut Rum Whipped Cream

Ingredients:

• 1 can full-fat coconut milk
• 2 tbsp Malibu Rum 
  (to make kid friendly, omit the rum and add 2 tbsp sugar with 2 tsp vanilla)
• ½ tsp vanilla
• 1 tbsp sugar

Instructions:

1. With a can of fully-chilled full fat coconut milk, begin to scoop only the solid cream out from the can and into a large mixing bowl. The liquid can be used for any other purpose of your choosing.
2. With a powerful stand mixer, whip the coconut cream, rum, vanilla, and sugar together until it forms peaks. You’ll know when it’s ready because it will look just like whipped cream.
3. Store in the fridge for up to 2 days.

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