The Death Row is a silent killer. An unlikely match of flavours that work in perfect, refreshing harmony.

Khao Soi is from Northern Thailand – a noodle soup with an amazing combination of flavours and texture. This soup only takes 15 minutes to make! Your taste buds are in for a treat with this delicious Thai soup and the best of all – it pairs so well with the Delheim Pinotage Rosé. Who said Rosé is just for summer-sipping?

Watermelon cocktails are perfect for summer—bright, light, sweet, and refreshing, they can go from juicy to slushy, and they’re all dangerously delicious. But if the idea of eating your alcohol sounds more amazing than terrifying, you’ve probably wondered how to achieve what seems like the impossible: a drunken watermelon.

Risotto is comfort food at its best. And while it is usually meat-free, the butter and Parmesan cheese keep it from being vegan. Try our recipe below for a delicious version that is so full of flavour, you will not even miss the dairy darlings.

Jelly shots are fun and they’re even better when the recipe is based on one of your favourite drinks. That’s exactly what you’ll find here: the classic whiskey sour drink adapted into a jello shot! It’s great for a party and really easy to make.

Mixing your own Jim Morrison Cocktail is easy.

Courtesy of chef Kyle, the Head Chef, La Petite Ferme in Franschhoek.

As winter sets in, it’s the perfect time to prepare the Oyster Box Hotel’s famous Chicken & Prawn Curry, and pair it with Bouchard Finlayson’s delicious Missionvale Chardonnay 2016. A commanding wine with solid backbone and a lengthy, lingering palate, it offers complexity and structure as the perfect match to this hearty and fragrant dish.

Upgrade your standard sweet potato soup with some biltong and sweet potato crisp and a glass of Leopard’s Leap Shiraz.

Nicolas 2016 is a blend brimming with character, with each component outstanding in its own right which together creates something exceptional. Shiraz, a signature variety for Boschendal, adds intrigue and depth with spicy notes. Cabernet Sauvignon and Petit Verdot provide a classical structure which complements the beautiful deep colour and vibrant red fruit provided by the Malbec. While the Merlot enhances the fruit profile and Cabernet Franc elaborates on the spicy richness of the Shiraz.