These chicken meatballs have an unlikely yet delicious ingredient: garlicky cauliflower rice. It acts as a binding agent. Gently simmered in a tomato sauce, these meatballs can beautifully complement steamed basmati rice.

These 3 ingredient beer-battered artichoke hearts are a real treat, especially when it comes to matters of the heart.

It’s not just simply delicious, it good for you as well! Known throughout Europe and Asia as a symbol of royalty, fertility and hope, the pomegranate is also associated with procreation and abundance. The word pomegranate is of French origin and means “seeded apple,” most likely due to the fact that each fruit contains over 800 seeds.

Up your breakfast game with this easy and damn delicious waffle recipe.

The B-52, one of the most popular shot drinks, was invented in the 70s by Peter Fich, a head bartender at the Banff Springs Hotel in Banff, Alberta. Fich named all of his new drinks after favourite bands, albums and songs, and he named the drink after the band of the same name.

It’s everyone’s favourite steakhouse appetizer! A delicious onion sliced to bloom, then coated and deep-fried.

The 2017 La Motte Syrah contains a natural fruitiness – something that is inherent to Syrahs made exclusively from Franschhoek grapes. The Syrah Vineyards on La Motte are between 10 and 30 years old, are situated between 200 and 300 metres above sea level and grow in varying soil profiles – from heavier texture sandstone and granite along the mountain slopes to sandy, well-drained soils in the valley.

Make your own Cafe Mexicano with a Diablo twist.

This indulgent weekend brunch combines salty bacon with sweet, maple-syrup-soaked brioche for a special breakfast to savour.

When it comes to pairing gin with food, in general, mushrooms is new territory for us all, right?