Ah, coffee. There’s something incredibly soothing about sipping a steaming cup of joe. Whether you are cradling a travel mug on your way to work or dashing out after gym to refuel with an espresso, it’s hard to imagine life without it.

You’ve probably heard of bulletproof coffee but did you know that you can also make your own flavoured coffee butter? Your morning toast will never taste the same again with this caffeine-fuelled recipe.

Harvest is a very important time on La Motte and while most grapes disappear into the cellar to be turned into acclaimed La Motte wine, Chef Eric Bulpitt makes sure that some make it to the kitchen and the tables of Pierneef à La Motte Restaurant.

Over the past few decades bitters has become an essential ingredient behind the bar, used by all good mixologists to balance the ingredients of their cocktail creations.

Introducing, the new, funky and fizzy John B Brut Rosé 2019. This dry sparkling wine is made from Cabernet Sauvignon grapes and provides a clean and crisp pallet with hints of raspberry and elderflowers.

This 007 Martini recipe is from movie “Goldfinger” that made “shaken not stirred” martini famous.

These Oreo Cheesecake Bars by High Heels and Grills start with a buttery Oreo crust, cheesecake and Oreo middle, and are topped with Oreo crumbs. They will give you that delicious taste of cheesecake that you know and love, without the difficulty and stress of an entire one.

Serve some heart-shaped pancakes to kick off Valentine’s Day.

Because why not? Making a restaurant booking is easy. Creating the perfect evening yourself is something special and is sure to score you a few extra points!

Love sweets, but not big on chocolate? Chocolate pretty much dominates the candy offerings for Valentine’s Day, but if you want to go the homemade route, it doesn’t get much easier than hard candy.