Excellent food and good weed make a great combination. Imagine eating your favorite cake, infused with cannabis. It is an ultimate dessert experience containing two choicest ingredients. A homemade cannabis cake is the best way to celebrate birthdays or festivities. Whether you are in the early twenties or late fifties, a cannabis-infused cake is a gastronomic affair.

If you’re looking for a cocktail that’s equal parts sophisticated and secretive, we might have the perfect suggestion for you. Be warned though, consisting of neat liquor only, James Bond’s Vesper Martini packs a serious punch. No wonder 007 limited himself to just one when ‘concentrating’!

Bacon jam is that perfect mixture of salt, sweet, and savory that can surprise people into wanting to go back for more again and again.  The unique flavor, the fun texture, and how sensationalized bacon generally make this a fun ingredient everyone should have in their kitchens. These recipes aren’t very strict, so make sure to make them your own! 

Say no to ridiculously marked-up Black Market booze! Rather stock up on some apples and brew up a big batch of your own intoxicating sparkling cider in the safety of your home.

Baked in Tortilla Wraps, these Ham, Cheese and Egg Cups are just perfect for feeding a crowd. Plus, they are ridiculously quick and easy to make. 

The freshness of these vegetables and the earthiness of the broth are complemented by a wine that can match the crispness of the produce while not being overwhelmed by the complexities of the integrated flavours.

Ditching alcohol during January has become a trend. Celebrate a sober you with this ginger ale and de-alcolised mocktail, developed by Leopard’s Leap.

Undeniably comforting, yet refreshingly simple, risotto might as well be the meal-equivalent of a giant hug. WellPlated is the creator of this genius barley bowl with mushrooms and spinach. It’s high in fiber, low in fat, and tastes absolutely divine!

Thegunnysack.com brings fair food home with this deep-fried pickles recipe. Serve the crispy fried pickles on a stick as an appetizer with dipping sauce.

Los Angeles-based foodie Kiano Moju says the secret to this rolled roti omelet brunch delight is to use plenty of oil when frying the eggs to avoid them from sticking to the pan. This is not a recipe to skimp on the butter or try and count calories