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<< Tuesday 17 January 2012 >

If you haven’t heard (or tried) Dimple Haig Whisky then you are either not a lover of whisky or you don’t know what you are missing.

 

Jonathan Davies is a chef and restaurant consultant from the Crown Hotel Group (The Crown at Whitebrook, best restaurant in Wales last year, is one of theirs) who will be opening the new fine dining r

 
 

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Neil Pendock
 
 

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