11 articles trended in South Africa on

< Wednesday 11 March 2015 >

How Stuffed Olives Are Made

Stuffed olives are delicious. They come with all sorts of stuffings from the traditional pimento to the adventurous chilli! Garlic, almonds, anchovies, blue cheese, the list goes on and on.

 

Glen Carlou wins Bacchus Trophy at Classic Wine Trophy Awards

On Friday evening Glen Carlou was awarded a Bacchus Trophy at the 17th TAJ Classic Wine Trophy for the yet to be released 2014 Glen Carlou Chardonnay.

 
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`Flavour Scalping` is Why Your Wine-in-a-Box Tastes Bad

When you get your wine from a box, you know you’re not getting the best quality. And that’s not just because of appearances.

 

Winters Drift releases new wine range called 51 Miles

Winters Drift in Elgin is excited to announce the launch of its new wine range called 51 Miles.

 

How Franschhoek became such a successful tourist town

Thirty years ago, Franschhoek was sleepy hollow personified, and very little had changed in the preceding 70 years.

 

Orange River Cellars talks wine marketing

The other members of the Orange River Cellars family converged from all corners last week.

 
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Boplaas Touriga Red Wine receives top score

The well known sommelier Michael Chan scored the Boplaas Touriga Naçional Reserve 2012 4 ½ stars (out of 5) and the Boplaas Touriga Francesca Reserve 2012 4 stars. Michael Chan stated on Instagram that the Touriga is the best he has tasted in SA.

 

Sauvignon Blanc – so much more than an aperitif

Sauvignon Blanc, usually in a fresh style, is a very popular wine choice during the South African summer months – and no surprise!

 
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Western Cape wine estates win prestigious global awards

Western Cape establishments have scooped top honours at a global wine tourism awards competition. Drinks International, a leading wines and beers journal, this month announced the winners of its annua

 

Top honours for Cape wine estates

Several Western Cape vineyards have been lauded at the Wine Tourism Awards.

 

Nitida’s got a bun in the oven

Following the success of Cellarbake@Nitida 2014, the ever innovative Nitida Cellars will be hosting their second annual bake and wine pairing festival on Sunday 22 March, 2015. Set in the beautiful Du