A real life version of the iconic Duff Beer from hit cartoon The Simpsons is set to go on sale around the world.

Ever wondered who drinks the most?

Savanna, South Africa’s favourite premium cider brand, will look a bit different the next time you grab a six-pack at your local liquor store.

With SB530 passing the California Senate, beer bikes are a step closer toward becoming regular fixtures on state streets.

When Avion tequila first appeared on the HBO show “Entourage” in 2010, the product placement didn’t do much for sales. Most viewers simply thought it was a fictional brand.

Well-known foodie Thuli Gogela has taken a humble cut of lamb and turned it into a divinely dazzling dish. Her lamb knuckles come in a tasty sauce cunningly enriched by prunes and served with delicious dumplings.

If you find yourself finishing off pints long before your friends are ready for the next round, perhaps you should ask the person behind the bar for a straight glass.

We love this recipe by eclecticrecipes.com because you can really make it your own by garnishing with whatever toppings you’d like.

Forget the sushi! Anyone for sake and spaghetti? Or a burger and sake?

People are apparently upset that Beyoncé dumped what’s rumored to be a $20,000 bottle of Armand de Brignac champagne into a hot tub during the filming of her Nicki Minaj collabo, “Feeling Myself.”

Bottoms up! Join http://www.WatchMojo.com as we count down our picks for the top 10 movie drinking games. Please remember to always drink responsibly!

Millennials are increasingly moving away from beer in favor of wine and spirits.

The Hemel and Aarde Ridge translates directly to Heaven and Earth Ridge, it’s only fitting then that one of the loveliest Wine Farms in the region be called Creation.

If I’ve been asked once, I’ve been asked a thousand times: “I’m a proud father! What wine can I buy of birthyear to serve at offspring’s 21st birthday?” And my

Danksy ‘n ultra-elegante Cabernet Sauvignon van Fleur du Cap se Unfiltered-reeks het die wynmaakspan by Die Bergkelder ‘n goue medalje by die 2015- Concours Mondial de Bruxelles verower.

A delicious one-pot autumn meal: meltingly tender lamb shanks cooked with sliced potatoes, sweet cherry tomatoes, rosemary and garlic. Usually I cook lamb shanks in a richly flavoured tomato or wine s

Boland Cellar has more than 60 years of fine wine making, and in this time their viticulturists have been able to get to know the vineyards of their supplier growers and to identify vineyards, which p

I love aimlessly ambling in supermarkets and markets. Touching, sniffing, reading, seeing what’s new – it’s how I get recipe ideas. Like the other day, when I spotted a bottle of

Having lunched at the Delaire Graff recently, there is nothing better than tasting the wines in a formal situation, as we did with our host, GM Johann Laubser, to be able to assess and appreciate them

The second vintage of Frans K Smit, the much-anticipated 2009 vintage, is due for release soon. A few wine writers were sent a sample recently, and I opened mine over the weekend, tasted it, and then